In most cases, a primary solution is required to preserve and contain the food contents, while a secondary layer is used to attract and excite customers about the product, as well as provide critical information such as ingredients, allergen guidance, servings, etc.
It’s then a third and final packaging solution that protects these layers through storage and shipping conditions to ensure safe arrivals. This can involve several materials and packaging products such as cartons, bespoke inserts, void fill and much more – it all depends on the product in question.
It’s not quite as simple as that, though. You need to analyse each layer in further detail to really get the most from your packaging. There’s cost-effectiveness, protective qualities to think about, and let’s not forget eco-friendliness - we all know how important that is.
So, taking the above into account, how’s your current food packaging? Are you looking to cut costs? Improve its protective and preservation abilities? Introduce a greener solution? Or perhaps you’re looking to package your food products for the first time? Whatever your situation, we’ve got you covered.
Read on and explore our Swiftpak guide to food packaging.
Food packaging and temperature controlled protection
Packaging for the food industry is unique. It must allow the contents to stay fresh and safe for consumption, while preventing physical damage too. Even after long hours of shipment and distribution.
Because of this, temperature controlled packaging is often called upon.
Minimising heat transfer to keep perishable foods at temperature ensures no change in shape, size, and taste during transit, as well as reduce safety hazards
So, what temperature controlled packaging solutions are available?
We’ve written about temperature controlled packaging many times before, and even produced a dedicated guide to temperature controlled solutions for the food industry. Take a look, explore your options and drop us a message if you have any questions. We’re always happy to help.