Temperature Controlled Packaging Insights

In the fast-paced world of temperature-sensitive shipping and storage, every degree matters. Whether you're in the pharmaceutical industry, food distribution, or any business that relies on maintaining the integrity of temperature-sensitive goods, having reliable solutions at your disposal is not just a convenience, it’s a necessity.

When it comes to shipping products that are sensitive to temperature fluctuations, proper thermal packaging is crucial to maintain product integrity and quality. Whether you're transporting perishable goods, pharmaceuticals, or electronics, inadequate temperature control during transit can result in product degradation, spoilage, or even complete loss.

The delivery of temperature sensitive products – particularly vaccines – can be extremely challenging, as it’s essential that they are stored and transported within a specific temperature range.

Did you know it has been predicted that by 2025, 70% of consumers will be purchasing food and beverage products online? To meet the rising demand, many food and drink companies are building their online presence and remodelling their original food packaging designs in order to maintain freshness and quality.

When it comes to ensuring businesses can regulate temperatures and preserve the quality of their products during delivery, temperature controlled packaging is key for many food and pharmaceutical companies.

Over the years, more and more people are choosing to go vegan, whether that be for animal cruelty concerns, environmental concerns, or simply to just try and be healthier. They have also started asking questions about the packaging their produce comes in, enquiring how it was made and what was used in the process.

Temperature controlled packaging is essential for the food industry as it protects perishable food from changing shape, size, and taste during transit. If the condition and appearance of food products are not preserved, the product value is lost, making insulated packaging vital.

Dry ice is a great solution for keeping items such as medical supplies and frozen food at a stabilized temperature during transport. Some of the benefits include that it does not change the taste of food and it is generally inexpensive temperature-controlled packaging solution as well as cost-effective in larger quantities.

Temperature-controlled packaging is crucial for shipping sensitive goods such as chilled and frozen food products or pharmaceuticals. But which method is best for your industry and its products?